How to stir-fry the meatballs after they are done: meatballs, cucumbers, oil, garlic, shallots, soy sauce and mushrooms.
Practice: 1. Get all the materials ready. Among them, the meatballs are cut into pieces for use.
2. Wash cucumbers and mushrooms and cut them into small pieces for later use. Cut garlic into minced garlic for later use.
3. Add the right amount of oil to the pot. When the oil is hot, add minced garlic and stir fry.
4. Add the chopped mushrooms and meatballs and continue to stir fry.
5. After the surface of the sliced meat is slightly yellow, add the mushrooms and continue to stir fry evenly.
6. Then add appropriate amount of cucumber and soy sauce to taste and take it out.
How to make meatballs Ingredients: lean pork, salt, sugar, chicken essence, pepper, starch, water and vegetable oil.
Practice: 1. Get all the materials ready.
2. Wash the pork, cut it into small pieces, then put it into a meat grinder, stir it into paste and take it out.
3. Add the prepared seasoning into the pot and mix well.
4. Add appropriate amount of starch and water to continue stirring.
Just wait until the meat looks very tender and becomes sticky.
6. Add a proper amount of water to the pot, and turn to low heat and cook slowly after the fire is boiled.
7. Grab some minced meat with your left hand, squeeze the meatballs out of the tiger's mouth and cook them in the pot. The cooking time is not long, usually 5 minutes.
How to eat braised meatballs?
Ingredients: pork stuffing, rape, eggs, salt, sugar, ginger, onion, white pepper, soy sauce, cooking wine, vegetable oil and starch.
Practice: 1. Get all the materials ready.
2. Wash and drain the prepared fresh pork, cut it into small pieces, and then cut it into minced meat. Be sure to cut carefully.
3. Put the minced meat into the pot, add proper amount of salt, sugar, Jiang Mo, egg white, cooking wine, soy sauce, vegetable oil, white pepper powder and starch in turn, and stir well. Pay attention when stirring, and stir in one direction to make them more viscous.
4. Then add appropriate amount of water and starch until it thickens.
5. Squeeze out the meatballs by hand.
6. Add the right amount of oil to the pot. When the oil is hot, add the prepared meatballs, fry until golden brown, and take them out for later use.
7. Add the right amount of oil to the pot. When the oil is hot, add onion and ginger and stir fry, then add some soy sauce, water, cooking wine and sugar to taste.
8. Add the prepared meatballs. After the fire boils, add a proper amount of starch to thicken, and season with a proper amount of salt to take out and eat.
Assorted vegetable meatball soup
Ingredients: meat, tofu, carrot, rape, salt, egg white, lemon juice, sugar and starch.
Practice: 1. First, prepare all the materials.
2. Cut the prepared meat into small pieces, chop it into paste and put it in the basin.
3. Add the right amount of egg white, lemon juice, salt, sugar, starch and so on. Put it into a basin and stir it evenly in one direction.
4. Add the right amount of water to the pot. After the fire boils, squeeze the prepared meat into meatballs and put them in a pot to boil.
When the meatballs float in the pot, they can be taken out for later use.
6. Cut the prepared tofu into pieces, slice carrots and chop rape for later use.
7. Add the right amount of water to the pot. After the fire comes to a boil, add some salt, tofu, carrots and meatballs, and bring the fire to a boil.
8. Add proper amount of vegetables and starch in turn, and then take them out for eating.
How to preserve meatballs Method 1: Pack meatballs in fresh-keeping bags, or put them in fresh-keeping boxes and freeze them directly in the refrigerator. However, it should be noted that the freezing time should be kept at MINUS 18 degrees. If meatballs have been stored indoors for a period of time, you need to heat them first, and the heating method is also very simple, whether it is steaming or boiling, and then freeze them with the method described above. This method can preserve meatballs for a period of time, but it is recommended that you eat them as soon as possible, because the meat will be frozen for too long, which will affect the taste.
Method 2: Under normal circumstances, if the meatballs are made by hand, they can be steamed first and stored indoors. Generally, it can be stored for 3 days in summer and 15 days in winter. You can also wrap the steamed meatballs and freeze them in the refrigerator. If it is in a sealed environment, it will last longer.
The above article has introduced the making of meatballs in detail, as well as some methods we often do in our lives. Generally speaking, it is relatively simple. Friends who like cooking can simply follow the introduction. I hope the above introduction will be helpful to everyone.