The number of dishes is generally the number of people plus two, for example, eight people can order ten dishes, so there will be enough dishes and there will be no waste. For example, four people can order four or five dishes. If there are more than five people, the number of dishes should be at least one or two more than the number of people, more than seven people, more than three people and more than four people 10.

A table of dishes is best prepared, hot, cold, sweet, sour and salty, and try to be comprehensive. If there are many men on the table, you can order more meat, and if there are many women, you can order more light vegetables.