Cold dishes (pickled chicken feet, cold kelp silk, aged vinegar peanuts, white meat with garlic paste, crisp belly with sauerkraut, kidney flower with sesame sauce, China Ruyi omelet, and seven-up cold melon) and hot dishes (stir-fried kidney flower, steamed mandarin fish, vinegar-pickled cabbage, prawns in oil, sour plum beef tenderloin, special black pepper beef brisket, grapefruit curry beef and melon-ball bullfrog).