Tempura is a transliteration of the Japanese word "Tenpura", which is a bit complicated to explain. Tempura in Taiwan Province Province refers to the fried fish paste food (such as fish balls) in Kansai, which is called Samoyen in Kanto. In Kanto, Tian refers to food fried with flour and egg juice, which is translated into tempura in Taiwan Province province. Fried shrimp often eaten in Japanese restaurants is a kind of tempura.