1

Wash quail eggs and drain.

2

Take 1 small stew, first spread salt on the bottom, put a layer of quail eggs, then spread a layer of salt, then put quail eggs, and so on. Simply put, it is a layer of salt and a layer of eggs.

three

Finally, cover quail eggs with salt.

four

Cover the stew.

five

Stew for 45 minutes. (If it is an egg, it will take longer. )

six

It's a little salty and delicious.