1, add a proper amount of water to the pot and bring to a boil;

2. Put the fish balls into boiling water;

3. After the water is boiled, turn to low fire or medium fire and cook for a few minutes, so that the taste of fish balls can be better integrated into the soup; (If it is frozen fish balls, you can directly put the fish balls in cold water. So the water boiled and the fish balls froze.

4. When the fish balls are almost cooked, add salt and pepper according to personal preferences, and put a little vinegar when they are out of the pot;

5. Finally sprinkle a little chopped green onion and coriander and drop a few drops of sesame oil.

The practice of other fish ball soup:

Fish ball soup with green vegetables and fungus

Ingredients: the first two kinds of vegetables, the right amount of fungus, 200 grams of fish balls bought in the supermarket, the right amount of vermicelli, a little garlic seedlings, the right amount of salt, the right amount of pepper and the right amount of chopped green onion;

Exercise:

1, cut off the old stem skin of the cabbage head and rinse it clean.

2. Then slice the vegetable head and wash the fungus for later use.

3. cut garlic seedlings.

4, the oil pan is hot, the chopped green onion is fragrant, and the soup is added (no soup can be replaced by boiling water).

5. After the soup is boiled, pour in fish balls, vegetables and fungus and cook for a while.

6. After cooking, add vermicelli and cook for another minute, then add salt and pepper.

7. Put the pot in the casserole and put some garlic sprouts on it (it is cooler in winter, so it is better to cook and eat).

Chinese cabbage, tofu and fish ball soup

Ingredients: Chinese cabbage, cauliflower, cooked fish balls, tofu, black fungus.

Seasoning: salt, chicken essence and sesame oil.

Exercise:

1, wash cabbage and cauliflower.

2, black fungus washed and soaked.

3. Wash the oily tofu.

4. Boil the water in the pot and pour in the cooked fish balls, oil tofu and black fungus.

5. Add cabbage and cauliflower.

6. Add salt after boiling.

7. Wait until the soup is almost cooked before adding the chicken essence.

8. Finally, pour in sesame oil.

Fish ball soup with shredded radish

Ingredients: 300g of fish balls, 50g of radish150g, 50g of peas;

Seasoning: 2 slices of ginger, onion 1 root, salt, cooking wine, chicken essence and pepper;

Preparation: Buy ready-made fish balls. Wash peas, wash radishes and shred them, and slice ginger;

Practice;

1, the oil in the pot is hot, put down the peas;

2. Put down the shredded radish and stir fry;

3. Put a bowl of water and cook for 5 minutes;

4. Add fish balls, ginger slices and cooking wine and cook for 5 minutes;

5. Add salt and pepper;

6. Add chicken essence and chopped green onion.

Tomato and fish ball soup

Ingredients: fish balls, tomatoes, straw mushrooms, vegetables, ginger, salt, oil and sugar.

Exercise:

1. Dice tomatoes, chop vegetables and slice straw mushrooms.

2. Stir-fry tomatoes first, add some sugar and salt. This will make the soup thicker. )

3. Add the right amount of water.

4. After boiling, add fish balls and straw mushrooms.

5. Cook over medium heat until the fish balls rise.

6. Add vegetables, yes.

White rapeseed and fish ball soup

Ingredients: 5 grams of angelica dahurica, 200 grams of fish balls, 0/50 grams of rape/kloc-,a little onion ginger, 3 grams of salt, 2 grams of pepper and 0/200 grams of clear water/kloc-.

Exercise:

1, Radix Angelicae Dahuricae, fish balls, rape, onion ginger and water are added into the soup pot and boiled over high fire.

2. After boiling, simmer 15 minutes.

3. Wash the rape.

4. After the fire boils, keep the fire for 5 minutes.

5. Finally, add salt and pepper to taste.