Ingredients: 85g cake powder and 5 eggs.
Accessories: oil 40g, fresh milk 40g, sugar 90g.
Steps:
1, egg protein, egg yolk separation, add 30g powdered sugar to the egg yolk and stir well, don't stir too much.
2. Add oil and milk at a time, stir well, then sift into the flour, stir well, and don't stir too much to prevent the flour from gluten.
3, the egg whites are sent to the fish's eye blisters, and one-third of the sugar is added to continue beating.
4. Send until there are clear lines, add one third of sugar and continue to send.
5. Continue to add one-third sugar until there is a small curved tip.
6, the protein can be sent to the chopsticks to stand upright.
7. Take one third of the protein into the egg yolk paste and mix it evenly.
8. Pour the stirred mixture into the remaining protein paste and mix evenly.
9. Pour the evenly stirred batter into the grinding tool, smooth the surface and shake it twice.
10, oven preheating
1 1, middle layer, 150 degrees for 50-55 minutes, then take it out of the furnace and cool it upside down.
12, to be cooled, draw a circle around with a knife.
13, diced and edible.