Cangzhou specialties are:

1, HeMa donkey meat barbecue, Hebei Jizhong Plain, divided into HeMa donkey meat barbecue and Baoding donkey meat barbecue two genres. The two kinds of donkey meat barbecue and have different methods.

2, sheep intestines soup, in Cangzhou, eaten sheep intestines people have such a feeling, that although the main raw material of sheep intestines soup is sheep intestines, but eat without the sour taste of sheep intestines, sheep intestines soup flavor, salty and light suitable for the entrance to the rotten and tender, oil and not, fresh and not nasty.

3, grove of sheep bones, you can go to Cangzhou to see their new way of eating sheep bones. Two large plate of sheep spine, tailbone, ribs mixed into a pile of yellow and black, a plate of four or five pounds.

4, Cangzhou hot pot, originated in Cangzhou City, Hebei Province, soon after the invention of the city by storm, a few steps in Cangzhou there is a hot pot chicken store, the degree of fire is not comparable to other hot pots, Cangzhou, the average family will make almost all, is an indispensable dish when friends and family gatherings.

5, Huanghua pike crab, Huanghua pike crab because of the body shape like folk weaving pike and named, pike crab big head, beautiful flavor, is the sea food treasures, Huanghua pike crab crab meat white, meat, tender meat, paste like congealed grease, delicious flavor.