1. Buy carp and cut it into fillets.

2. Size the fish fillets (salt, monosodium glutamate, onion, ginger, wine, pepper, or if you like, you can put spiced powder or other flavors you like).

3. Boil a little water, add the fillets and cook them (80% is enough), and take them out immediately. Pot, no water.

4. Heat a lot of oil, add some dried red pepper and pepper (according to personal taste), and pour the oil on the fish fillets when the pepper in the oil pan turns slightly black.

Boiled fish eaten in restaurants often have a lot of bean sprouts under the fillets. Fish fillets are just spread on the bean sprouts. Bean sprouts can be avoided if eaten at home.

6. When you just pour the oil, be careful not to let the oil overflow and burn yourself because of the high oil temperature, so the vessel for cooking fish must be bigger.

Method 2 for cooking fish:

Ingredients: bean sprouts, or your favorite vegetables.

Seasoning: ginger (a large piece, sliced loosely), garlic (one end, just pat it, don't cut it), and onion.

Proper amount

Watercress (or chopped pepper), chilli, dried red chilli, chilli powder,

Salt, monosodium glutamate, pepper, cooking wine, soy sauce, a little vinegar, cooking oil.

Additional requirements: raw flour, cooking wine, a little salt and one protein.

Exercise:

1, kill the fish, wash it, chop off the head and tail, slice it into fillets, and chop the remaining fish chops into several pieces.

Stop. Grab the fillets with a little salt, cooking wine, corn flour and an egg white and marinate for 15 minutes.

Put the head, tail and fish chops in different plates and marinate them in the same way)

2. Boil a small pot of water, wash the bean sprouts, scald them with boiling water, remove them and put them in a large pot.

Sprinkle a little salt according to personal taste and set aside.

3. Add three times as much oil as usual to a clean wok. When the oil is hot, add three spoonfuls of beans.

Stir-fry the petals (or chop them) until fragrant, and add ginger, garlic, onion, pepper, pepper powder and dried pepper.

Stir fry over low heat. Add the head, tail and fish chops, turn to high heat, stir well, and add wine and sauce.

Appropriate amount of oil, pepper and sugar, continue to stir fry for a while, add some hot water and put it in at the same time.

Season with salt and monosodium glutamate (try salty taste). The water is boiling, keep the fire and fish one by one.

Put the slices in, spread them out with chopsticks, and turn off the heat after 3~5 minutes. Put the cooked fish and all the soup

Pour it into the big pot of bean sprouts just now.

4. Take a clean pot and pour in half a catty of oil (the specific amount depends on the size of the container,

When poured into the big basin, all the fish and bean sprouts are submerged. wait for

Turn off the fire when the oil is hot and let it dry first. Then add a lot of peppers and dried peppers (see personal preference

Spicy degree), stir-fry slowly with low fire to give the aroma of pepper and pepper. Pay attention to the fire, not too big.

, so as not to blow up.

5. When the color of pepper changes quickly, turn off the fire immediately and pour the oil in the pot into pepper and pepper.

In the big bowl of fish, be careful to burn it! ! Eat! !

note:

1, don't use too much water to cook fish, just put the fillets in, just after being flooded. Easy to cook

After pouring into the basin, some fish fillets will be exposed.

Stir-fry some pepper and pepper before cooking fish. When cooking, you can be full.

Extracting red pigment from pepper makes oil red and bright.

3. When curing fish, don't put too much salt, it will be salty, and it will also destroy the delicacy of fish.

4, I think, pepper and pepper are both fragrant, so it is better to fry them before pouring oil.

Practice 3 of cooking fish:

Raw material preparation:

Carp, Chili noodles, Chili, Chili noodles, Chili (cut into small pieces of about 2 cm)

, sugar, salt, monosodium glutamate, bean sprouts, salad oil (preferably peanut oil), cooking wine.

Equipment preparation:

Knife (sharp knife), pot (iron pot), basin (deep basin)

Start doing:

1, wash the fish, pay attention to the black film on the inner wall of the fish belly, and then

Slice from the tail, cut the fish in half, take out the fishbone and slice from the tail.

The best fish fillets are big and thin.

2. Add the right amount of salt, pepper noodles and pepper noodles to the fish fillets and mix well. for

In order to refresh yourself, add a little sugar and monosodium glutamate, and add a little cooking wine (preferably yellow wine) for pickling.

20~30 minutes.

3. Wash the washed bean sprouts, soak them in boiling water and pick them up for later use.

4, put a lot of oil in the pot (LD looks very distressed), after the oil is 90% hot, put it in first.

Marinated fish head, fried, put it in the pan with bean sprouts, and then put it in the oil pan.

Add the right amount of fish, slide it open, and then scoop it into a pot full of bean sprouts until all the fish slide open.

It's done.

5. Stir-fry the pepper in the pot until it is 80% mature. Add the pepper segments and wait for them to get spicy.

Deep-fry the peppers until they are dark red, pour the whole pot of oil into the pot with bean sprouts and fish, and brake.

At this time, the kitchen was filled with the smell of boiled fish, and it was over.

Practice of cooking fish 4:

The easiest way to cook fish!

I ate boiled fish outside the other day, packed the peppers and prickly ash, and moved them home by myself.

I made a real boiled fish myself!

1. Carp washed and sliced. I didn't cut it thin enough, but it was ok.

2. Fish fillets are salty and delicious, not salty and delicious!

3. Drain the water and cook the fillets until they are cooked, not too old, for about three minutes.

4. Use another pot to make oil, a lot of oil, and be sure to soak all the fish fillets.

I just didn't want to drain the oil at that time, and it turned out to be a little dry. The oil is hot, you can turn off the fire.

5. Prepare a large pot, put onions, ginger, garlic, and copy bean sprouts.

Tofu used when you don't have bean sprouts on hand, it's up to you anyway.

6. Put the cooked fish fillets into the basin, and finally pour in the peppers brought from the restaurant and pour in the hot oil.

. With Alice's voice, the boiled fish is ready. The spicy smell is in my nose! beautifully

Eat! Be careful not to burn when serving. Well, it's a bit like Tang Priest. Stop talking and eat.

Fish is more than four yuan, plus oil, only five yuan, so cheap!