Ingredients: tomato 2.5 kg? Pepper 1 kg

Seasoning: salt 250g monosodium glutamate 50g ginger 250g garlic 250g yellow sauce120g sugar 250g.

working methods

1. Wash and peel tomatoes for later use.

2. Wash the pepper and control the surface moisture.

3. Peel garlic and cut it into small pieces; ginger slice

4. Put tomatoes, peppers, ginger and garlic into a cooking machine in turn and beat them into paste, then put them into a basin and stir them evenly.

5. Put the prepared dried yellow sauce into a basin, stir with a spoon, and evenly blend it into the tomato Chili sauce; Then put the prepared monosodium glutamate, salt and sugar into the sauce.

6. Stir well with a spoon, and put the sauce in a prepared clean glass bottle or in a tightly sealed lock box for easy storage.