Fresh cinnamon can not be eaten directly. It must be treated. Processing can be placed in a vegetable basket to filter out small impurities and pick out the big ones. Then put it in lightly salted water to soak for more than 10 minutes, take it out and rinse it with a shower. Dry with a hair dryer after washing. Be careful not to air dry. After processing and cooking for a period of time can be eaten, not only taste good, but also has a certain nutritional value

Two, edible methods

1. It is not only simple, but also has many benefits. When making tea, pay attention not to use too high a temperature of water, water temperature should not exceed 85 degrees, otherwise it will reduce the taste and efficacy. Also, be careful to pour out the water from the first brew and just drink it the second time. It is best to add the right amount of honey, so that the flavor will be better. 2. osmanthus cake: you can also go to osmanthus cake. When you do it, you should prepare glutinous rice flour, wheat starch, oil, sugar and so on. When ready, pour the water and sugar into a basin, stir until no particles, then pour in cooking oil, glutinous rice flour and wheat starch, mix well. Pour the mixture into a plate, steam it in a pot, and finally add cinnamon. 3. Cinnamon Sauce: You can also make cinnamon sauce, which is easier to use and lasts longer. While cooking, spread a layer of cinnamon on the bottom of the container and pour honey on top. Repeat this until the container is full, close it for a while and then you can eat it.