Ingredients: a mullet, a little onion, a little ginger, a little cooking wine, a little garlic, a little soy sauce, a little sugar and a little vegetable oil.
1, head and tail, scales and internal organs of mullet are removed, washed, filtered and cut into inches.
2. Heat the wok and add vegetable oil. After heating, add onion, ginger and garlic and stir fry.
3. Fry the mullet segments slightly and cook the wine to make it fragrant.
4. Add soy sauce, soy sauce, sugar and appropriate amount of water to boil.
5, turn to low heat and stew for about 15 minutes, turn to high heat to collect juice and sprinkle with chopped green onion.