1, tomato stew brisket, brisket should be stewed in the pressure cooker for about half an hour, will have been sautéed brisket into the pressure cooker, in accordance with the program stewing, such as the end of the pressure cooker program after the end of the release of steam, and then the brisket will be fished out and poured into the sautéed tomato soup, stewed over low heat for 10 minutes and then add vegetables, and then stewed over low heat for 20 minutes or so, and finally add the right amount of salt, chicken and other seasonings can be.

2, tomato stewed beef brisket is a tomato, beef as the main ingredients made of home cooking, soup is fresh and rich, eat sweet and sour.