Choosing the best duck eggs is the first step in making salted eggs. I asked my friend to collect duck eggs laid by free-range ducks from farmers.

It is reported that washing and drying duck eggs is one of the keys to ensure oil production.

Soak duck eggs in white wine first. Be sure to remind me to use high-grade liquor here. I chose Jianzhuang. I have innovative vodka at home. Haha, I also put some duck eggs for me to drink wine. Liquor is also the key to determine the oil production of duck eggs. At the same time, boil the water, add salt to dissolve it fully, and then turn off the fire. When he completely cooled the water, the duck eggs were soaked. Put salted duck eggs in a glass sealed container.

Next, just wait slowly and let time transform it.

After 25 days, duck eggs will turn into salted eggs. Open the jar, wash it with clear water and put it in the pot for about 8 minutes. Duck eggs are delicious when they are cold.

I can't wait for the salted egg to get cold and cut it open. I want to see the magic of time. The first egg is filled with red hearts and oil. Haha, it is not only salted eggs that are harvested, but also a full sense of accomplishment.

Isn't it perfect with nutritious cereal, hehe