First of all, whether we use dry noodles or wet noodles to make rice noodles, we should steam the noodles before use, so that the noodles can fully contact with water vapor during steaming and will not stick to the pot when adding rice noodles, so that the noodles will be more powerful. Another thing to note is that the sticky pot may be because the heat in the process of making braised noodles is relatively large, which leads to the rapid evaporation of water. Therefore, when making braised noodles, you must use a small fire, which not only makes the noodles more delicious, but also does not stick to the pot.
The above is about whether braised noodles can be made with dried noodles and how to make braised noodles without sticking. I believe everyone has a certain understanding after reading it. As can be seen from the above introduction, braised noodles can only be cooked after steaming, which is not only non-sticky but also rich in flavor, so everyone should pay special attention to this when cooking.
Noodles should not be too thick, otherwise the stew will take a long time and it will be easy to paste. It is recommended to choose a slightly thinner one. Of course, it's not good to be too thin. Choose wet noodles for braised noodles. This kind of noodles has a strong flavor. After cooking, pour some cooking oil on the noodles along the edge of the pot to prevent the noodles from sticking to the pot, otherwise the taste of the pot will be poor. If you want to shorten the time, there is that kind of cooked noodles in the supermarket, which is relatively thin. You can choose to use cooked noodles. Short time is more suitable for office workers.