Pork

Pork Ribs

Potatoes or Yam

Supplements

Salt

Monosodium glutamate

Soy Sauce

Soy Sauce

Soy Sauce

Shredded Onion

Jiangsu Shreds

Shredded Ginger

Pepper Parsley

Cilantro

Aromatic Oil Moderate amount

Cilantro moderate amount

Crispy pork buckle bowl / meatballs buckle bowl / spare ribs buckle bowl practice steps

1.

Pork chopped, fried into meatballs and crispy pork, spare ribs are also fried;

2.

Cool boiled water, blended into the salt, soy sauce, soy sauce, monosodium glutamate, stirring;

3.

bowl with Shredded green onion and ginger, put the meatballs, crispy pork, pork ribs into it, and then put in the skin dregs, steamed potatoes or yams;

4.

Pour in the tuned soup on the fire and steam;

5.

Turn the bowl over after steaming, and drizzle with sesame oil and cilantro to be ready.