Hemp balls are tender outside and tender inside, sweet and tender. It is a good snack in spring and autumn.

1986 10, Queen Elizabeth II visited China, and a dessert at the state banquet was hemp balls.

First, raw materials

1. Material: glutinous rice1000g, 500g red bean paste stuffing.

2. Accessories: sugar 600g, white sesame 100g.

3. Seasoning: 600g peanut oil (50g dosage).

Second, the production method

1. Grind glutinous rice into rice slurry, bag it, drain the water, put it in a basin, add 150g sugar, knead it evenly, and make 40 pills. Knead 450g of bean paste and sugar evenly, and divide into 40 fillings.

2. Hold each medicine in your hand, wrap it with bean paste, roll a layer of white sesame seeds on the outside, and make it into a spherical raw hemp ball.

3. Put the wok in medium heat, pour in peanut oil, heat it to 60%, add raw hemp balls and fry until golden brown, and take out.

Features: glutinous and sweet, with excellent taste.