The method of frying yellow croaker is as follows:

Method 1: First clean the fresh yellow croaker, make a few cuts on the fish surface, and then wipe it clean with kitchen paper Sprinkle salt evenly and marinate for later use; then evenly coat both sides of the fish with starch for later use; heat the oil in a pot, add the processed yellow flower oil and fry until both sides are golden and ready to serve.

Method 2: First clean off the internal organs and head of the croaker, then wash and drain it for later use; chop the onions and ginger and set aside for later use; fry the peppercorns and press them into powder for later use; Mix the chopped onion, ginger, pepper powder and steamed fish soy sauce evenly, then pour it into the yellow croaker and marinate it for 2 hours. Cover the surface of the marinated yellow croaker with even flour and set aside. Heat the oil in the pot and turn it to Lower the heat, then add the yellow croaker and fry until golden brown on both sides, then serve.