1, prepare pork belly, northern tofu, onion ginger, dried Chili, star anise, soy sauce, sugar, salt, oil and water.

2, pork belly diced, tofu sliced, green onion cut into sections. Hot pot cold oil, do not need too much oil, pork belly itself has a high fat content, and oil will be produced during frying.

3. Add a section of green onion and two pieces of ginger. Add pork belly, stir-fry over high fire, and stir-fry until fragrant. Those who can fry the sugar color can be colored and put out of the pot for later use. Add scallions, ginger slices, garlic slices, pepper and saute in the bottom oil of the pot.

4. Pour enough water, bring to a boil, and add star anise. Pork belly and tofu are put into the pot together, and other seasonings are started. 1/2 spoonfuls of sugar, two spoonfuls half-baked. Half a spoonful of soy sauce Cover the lid, leave a gap slightly, and simmer for 20 minutes. At this time, the soup gradually thickens and turns to a small fire. Sprinkle in the green garlic and turn it slightly twice. Finished product, a sharp weapon for eating.

The cooking skills of pork belly stewed tofu are as follows:

1, you can fry the sugar color to make the color look better.

2. If you have fish sauce at home, you can use half a spoonful of fish sauce instead of half a spoonful of soy sauce. That is 2 tablespoons soy sauce+half a spoonful of fish sauce.

3, you can pour two spoonfuls of white wine to enhance the flavor.

4. scald the tofu with boiling water.

5. When choosing tofu, the northern tofu will be older than the southern tofu in taste, and the southern tofu will be more tender.