Pineapple honey is classified as alkaline.

Plants are 98% alkaline, except for California plums and cranberries. All fresh vegetables and fruits are alkaline. However, vegetables and fruits that have been salted and fermented with salt or sugar, or fried in oil become acidic. Commonly used alkaline foods are vegetables, fruits, milk, almonds in hard fruits, chestnuts and coconut.

Specific such as beans, lettuce, radish, potatoes, lotus root, onions, pumpkin, kelp, watermelon, bananas, apples, raw pears, strawberries, persimmons, tea, pineapple honey and so on. Kelp alkalinity is especially the highest, enjoy the "alkaline food crown" reputation, so eat 3-4 times a week kelp, can prevent disease and health. p>Pineapple nectar is very rich in sugars, proteins, vitamin B complex, vitamin C, minerals, and fatty oils. Both internal and external application of pineapple nectar are good for inflammation, and for external application you don't use the fruit, but the sap of the pineapple nectar.

The nutritional value of pineapple nectar is great, containing a variety of nutrients that can help the body's growth and development. Women can drink more pineapple nectar, can moisturize the skin, soften the hair, clean up the stomach, improve constipation, but also can play a beauty and weight loss, health and longevity effects.

Baidu Encyclopedia - Alkaline Fruits