1, sweet and sour pork ribs
Sweet-and-sour pork ribs are a sweet-and-sour home-cooked dish with pork ribs as the main raw material and made by frying, stewing and other steps. It is characterized by sweet and sour taste, sweet and sour taste, with a strong sweet and sour taste, very delicious. The preparation method is simple, just fry the pork ribs until they are golden and crisp, then stew them until they taste delicious, and finally add some seasonings such as vinegar, salt and sugar to make the juice rich. This dish is delicious in color and flavor, and can be used as both a home-cooked dish and a banquet dish.
2. Fish-flavored shredded pork
Fish-flavored shredded pork is a classic home-cooked dish, named after seasoning with fish flavor. It is made of tenderloin, fungus, bamboo shoots, carrots and other ingredients through pickling, frying and other steps. Fish-flavored shredded pork tastes delicious, and spices such as pepper, ginger, onion, garlic, salt, sugar and soy sauce provide it with rich taste. It is not only good in color and fragrance, but also rich in taste and tender in meat, which is deeply loved by people. Fish-flavored shredded pork enjoys a high reputation in Sichuan cuisine and is very popular.
3. Braised pork ribs
Braised pork ribs are a home-cooked dish, and the preparation method is simple. Chop the ribs into pieces, marinate them with soy sauce, salt, ginger and garlic for 20 minutes, then stir-fry the chives, ginger and garlic, add a proper amount of braised soy sauce, cooking wine, rock sugar and water to boil, then turn to low heat and stew for 40 minutes. Finally, add the right amount of salt to taste. Braised pork ribs are bright red in color, fresh and tender in meat, mellow in taste and very delicious.
4. Homemade tofu
Homemade tofu is a simple and delicious home-cooked dish, which is made of tofu and sliced meat as the main ingredients, plus seasonings such as bean paste, sugar and soy sauce. Tofu is very suitable for stewing soup, and the preparation method is simple. Just cut the tofu into pieces, fry it in oil until both sides are brown, then add other seasonings to stir fry, and finally thicken it. This dish is delicious in color and flavor, suitable for both main dishes and side dishes. It is a delicious dish at home.
5. Boiled beef
Boiled beef is a home-cooked dish. Pour the cooked beef and soup into a bowl, sprinkle with pepper and pepper, and then put it in an oil-hot pot and fry until it squeaks. Next, pour the seasoning juice into the bowl and sprinkle with garlic sprouts, celery and other ingredients. This dish is spicy and crispy, and the tenderness of beef and the spicy taste of pepper blend with each other, which is rich in taste. Boiled beef not only retains the fresh and tender taste of beef, but also increases the spicy taste, which is very suitable as a home-cooked dish.