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How to eat well preserved fish and stir-fry smoked preserved fish with garlic seedlings
Ingredients: 250g preserved fish.

Accessories oil right amount red pepper right amount garlic seedling right amount ginger right amount soy sauce right amount cooking wine right amount.

step

Steps of frying smoked fish with garlic seedlings 1 1. Cut the smoked fish into pieces and steam it in water.

Step 22. Chop red pepper, chop garlic, shred ginger, and cut garlic into sections.

Step 33 of frying bacon with garlic seedlings. Put oil in the pan and stir-fry the steamed bacon.

Method step 44 of frying smoked fish with garlic seedlings. Then add garlic, pepper and ginger.

Step 55. Add water and stew for a while.

Step 66. Add garlic sprouts, soy sauce and cooking wine. There is no need to add salt because this kind of salted fish has salty taste.