List of ingredients:

* 100g of pea flour

* 600g of water

* Paprika and sesame seeds

* Peanuts

* Salt

* Starch

* Oil Consumption

Steps to make the soup:

Put the pea flour in a bowl and pour 200g of water into it.

1. Put the pea flour in a bowl, pour 200 grams of water, stir into a smooth batter without particles or dry powder and set aside.

2. Pour the remaining water into the pot, turn on high heat and bring the water to a boil, turn the heat to medium-low when the water boils, stir the pea flour paste again and slowly pour it into the pot, quickly stirring while pouring, don't pour all of it in at once when pouring the paste, pour it slowly.

3. Stir the pea starch evenly and cook on medium-low heat for 10 minutes, in order to prevent the bottom of the pot to prevent paste in the cooking process has been constantly stirring, cooking to the viscous and stirring up some resistance to the state after the fire.

4. Pour the cooked batter into a square container, let it cool completely and then put it into the refrigerator to chill for more than 4 hours, the pea flour can be solidified, and then pour it out directly and cut it into strips.

5. Start a pot of boiling oil, oil smoke, pour into the bowl with chili powder and sesame seeds, stirring constantly, three times the oil.

6. Wash the peanuts, fry them in cold oil over low heat for 3-5 minutes, then remove from the pan to cool and crush.

7. salt and starch mix well, cold water in a pot over low heat, stirring constantly, after boiling, add oil for color, until thickened and let cool.

8. cooled pea vermicelli cut into finger-sized strips, sprinkled with condiments (crushed peanuts, salt, chili oil, etc.) mixed well can be eaten.

The reason why Chongqing Rongchang's authentic Yellow Cold Vermicelli is made yellow is mainly because pea flour is used in the production process. Pea flour is a kind of yellow starch, so the cold noodles made will also have a yellow color.