Eight red shrimps from Argentina

2 garlic heads

Oil 1 spoon

Proper amount of salt

Green pepper half root

Half a red pepper

How to make the oven version of garlic-flavored Argentine red shrimp

Wash the shrimp, pick out the shrimp line, cut it from the middle, leave 3 cm up and down, don't break it, and take the shrimp tail out of the stomach to form a heart-shaped plate.

Put it in a baking tray, add garlic seasoning, cut garlic, green pepper and red pepper into powder, put it in a bowl in turn, add a little oil and salt, and add it according to personal taste. The shrimp itself is very fresh, so I didn't put monosodium glutamate in it. After stirring well, I put a spoonful of each shrimp, put it in the oven 180 degrees for 20 minutes, and put it in the middle grid to heat it more evenly.