1, strongly alkaline food: tea, cabbage, persimmon, cucumber, carrot, spinach, cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grape, raisin, strawberry, millet, coffee, wine, etc.

2. Weakly alkaline foods: tofu, peas, soybeans, mung beans, bamboo shoots, potatoes, mushrooms, canola, pumpkin, tofu, celery, sweet potato, lotus root, onion, eggplant, pumpkin, radish, milk, apples, pears, bananas, cherries, etc.