Stir-fried dried celery is a home-cooked dish, which often appears on people's dining tables. It tastes fresh and nutritious, and can make people absorb rich plant protein and cellulose, as well as some minerals, which is good for maintaining human health. However, novice Xiaobai wants to make this dish well, and he should also master its correct practices and skills. Only in this way can the cooked fried dried celery be delicious.
First, the ingredients needed for celery frying and fragrant drying
When cooking fried celery, you need to prepare fresh celery 300 grams and dried celery 200 grams, as well as an appropriate amount of onion, chicken essence, a red pepper, edible oil and salt and a small amount of white pepper. The leaves of the prepared celery should be removed in advance, and washed with clear water to remove water for later use.
Second, the steps of celery frying and fragrant drying
1, the washed celery should be cut into filaments, and then the prepared dried celery should be cut into long strips. After heating and boiling in the pot, put the cut celery in the pot and blanch it for two minutes, then remove the water for later use. The prepared dried celery should also be blanched in boiling water for one minute, which will remove its beany smell and make it delicious after the celery is fried and dried.
2. Remove the seed in the middle of the prepared red pepper and cut it into filaments. Put oil in a wok and heat it, then add shredded onion to stir-fry for fragrance. Then put celery in the wok, stir-fry it quickly, put it in after the celery is slightly soft, add shredded red pepper when the dried red pepper is prepared, and then stir-fry it quickly. At this time, you can put a small amount of light soy sauce for seasoning, then add edible salt and chicken essence, and stir it directly out of the wok.
Three, do celery stir-fried dried matters needing attention
When cooking celery, stir-fry and turn it quickly, so that celery and dried celery are evenly heated. In addition, celery and dried celery have been boiled in boiling water before re-entry and can be fried quickly, so they should be cooked as soon as possible. If the frying time is too long, the celery will change color and affect the color after the celery is fried and dried.