Raw materials: loquat, rock sugar.

Step 1: select loquat.

Step 2: Boil loquat cream with 5 Jin of loquat.

Step 3: Wash and peel loquat, and remove seeds and peel pulp.

Step four, put the peeled loquat pulp into the pot.

Step 5, turn on medium heat, add rock sugar and start cooking.

Step 6, break the rock sugar with a spoon while cooking.

Step 7, the rock sugar begins to melt, and the loquat begins to come out of the water. Turn off the fire and continue cooking. When cooking loquat, stir it with a spoon from time to time to avoid sticking to the pot.

Step 8: Boil the loquat in a pot until it is golden and clear, and then turn off the heat.

Step 9: After cooling, put it into a clean glass bottle, seal it and put it into the freezer. (When eating, scoop a spoonful of warm water and mix well. ).