Taro steamed in water. Taro refers to taro, taro steamed across the water, the texture will be more surface, better entrance. Note: before steaming taro to taro slices, you can make the heat area larger, shorten the steaming time. Taro is a perennial rooted herb in the family of Amanita muscaria, first produced in China, Malaysia, the Indian Peninsula and other hot and humid swampy areas, widely cultivated around the world.

Taro steamed in water. Taro refers to taro, taro steamed across the water, the texture will be more surface, better entrance. Note: before steaming taro to slice taro, you can make the heat area larger, shorten the steaming time. Taro is a perennial rooted herb in the family of Amanita muscaria, first produced in China, Malaysia, the Indian Peninsula and other hot and humid swampy areas, widely cultivated around the world.