Ingredients: 200g pork tripe.

Accessories: pig lung 100g, ham 100g, and lily 50g.

Seasoning: 8 grams of salt.

The practice of clearing fire and pig lung soup;

1. Wash pig lung, pig belly and lily respectively;

2. Cut the washed pork belly into filaments;

3. Cut pig lungs into pieces;

4. Pour pork lungs, pork bellies and ham into the pot, add appropriate amount of water and cook until half rotten;

5. Add lily petals, cook until cooked, and season with salt.

Health tips

1. Nourishes spleen and lung and has anticancer effect;

2. Lily is cold, which is a good product to eliminate fire and summer heat;

3. Modern medical research has confirmed that lily mainly contains alkaloids such as colchicine, which has anti-cancer effect and is beneficial to health if eaten regularly;

This dish is suitable for lung cancer patients.