1. First of all, let's prepare the ingredients, prepare a plate of soybean sprouts, wash them and put them in a plate for spare.

A section of white onion cut into horseshoe slices, ginger cut into thin slices and white onion together, grab a small handful of red dry pepper, a handful of peppercorns, a star anise.

A handful of green and red thread peppers cut into rings, put into the basin spare.

2. ingredients ready, we blanch soybean sprouts, pot of boiling water, open high heat to boil the water, pour soybean sprouts, blanching for 2 minutes, blanching can reduce the smell of beans, and in the back of the fast frying quickly out of the pot, 2 minutes after pouring out of the soybean sprouts water control standby.

3. Below, the beginning of cooking, the pot of oil, pour onions, ginger, red pepper, and other ingredients, stir-fry after the aroma, add bean paste, stir-fry red oil, pour soybean sprouts, pawing the pot of rapid stir-fry, add salt, chicken powder, pepper, sugar, and then add a little soy sauce on the bottom of the color.

4. Stir fry on medium heat for two minutes, and then add green and red pepper, stir fry quickly for a while, it is not easy to be too long, dripping a little chili red oil, stir fry evenly after you can start the pan on the plate.