1, the main ingredient is sardines 400g, and other necessary auxiliary materials include proper amount of oil, proper amount of salt, 3g of cumin powder, 2g of Chili powder, 3g of egg 1 piece, 3g of cooking wine, 2g of onion, 2g of ginger and 50g of starch.

2. First of all, we should prepare ingredients: sardines, vegetable oil, salt, cumin powder, Chili powder, ginger, onion, eggs, starch, cooking wine; Clean up the sardines, wash the onion and ginger and cut them into pieces; Add salt cooking wine, onion and ginger, mix well and marinate for more than 30 minutes; Beat the eggs and add starch; Mix cumin powder and Chili powder evenly;

3. Put the marinated sardines in the egg liquid and wrap them with a layer of egg liquid; Cool the oil in a hot pan and add sardines; Deep-fry one side until hard, turn over and continue to fry the other side until both sides are golden yellow;

4. Boil the oil with high fire, fry Gaza Ding Fish for about two minutes, drain the oil, and sprinkle with cumin powder. In this way, the delicious dry fried sardines are made.