Mooncakes with frozen skin include: red bean paste, mung bean paste, pumpkin paste, five kernels, strawberry paste, millet paste, sesame paste, purple potato paste, lotus seed paste, sweet-scented osmanthus paste, dried plum paste, rock sugar paste, ginkgo paste, meat floss, ham paste, white sugar paste, meat paste and so on.

Ice-covered moon cakes are traditional Mid-Autumn Festival food in China. Because all traditional moon cakes are made of syrup, the color is golden yellow, and the name of ice-skinned moon cakes is Shantou. In fact, some raw materials are glutinous rice, and the moon cakes made of glutinous rice are white in appearance, which are kept in the freezer and kept in the freezer when they are sold.