Beans and bean products: soybeans, tofu, dried beans, soybean milk, edamame, red beans, mung beans, broad beans, kidney beans, peas and other beans.

Gluten products: gluten, sausage and baked noodles.

Drupe: melon seeds, walnuts, cashews, peanuts, chestnuts, almonds, etc.

Five grains of rice and flour: rice, noodles, bread, pasta, corn, sweet potato, taro, potato, etc.

A low-protein diet is a diet that limits the supply of protein. Generally used for patients with acute nephritis, uremia and liver failure. The daily protein supply is about 0.5g per kg of body weight, and the total amount is generally limited to 20-40g (including animal and plant proteins) according to the illness. Within the limited range, it is required to properly select high-quality proteins, such as milk, eggs, lean meat, fish and shrimp.

Reference Baidu Encyclopedia Low Protein Diet