Main Ingredients

Amaranth

250g

Potatoes

200g

Accessories

Oil

Adequate amount

Salt

Adequate amount

Garlic juice

Appropriate amount

Fresh chicken juice

Appropriate amount

Light soy sauce

Appropriate amount

Vinegar

Appropriate amount

Steps

1. Wash the wasp greens

2. Shred the potatoes

3. Wash the wasp greens Put the pot into boiling water and take it out. Wash the mucus with clean water several times

4. Add some vinegar to the boiling water and add shredded potatoes to blanch them

5. Put all the raw materials into a plate Medium? Add minced garlic

6. Add fresh chicken juice

7. Add light soy sauce

8. Add sesame oil, mix well and serve.