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What is the practice of authentic vinegar cabbage?

Ingredients: cabbage gang appropriate amount, garlic yellow a small handful, onion, ginger appropriate amount, garlic 3-5 cloves, red pepper 3-6, salt, vinegar appropriate amount.

1, here is the use of more tender cabbage gang, cut, wash.

2, the onion, ginger, garlic and red pepper in turn, cut up, put aside.

3, at the same time to prepare some garlic yellow cut into pieces. At the end of the dish is almost ready to put in, can be fresh and flavorful.

4, hot pan on the oil, oil hot, put onion, ginger, red pepper burst incense.

5, after adding cabbage, and then stir fry. Stir fry can be put into the appropriate amount of salt.

6, then add garlic, continue to stir fry. This time you can put vinegar, like to eat acid friends can put some more. Put how much according to personal taste discretion to join.

7, the dish is almost ready to fry, put the garlic used to enhance the aroma, increase the taste of the layered sense.

8, and finally into the chicken, fried two can be out of the pan.

9, out of the pan on the plate, vinegar cabbage is done.