Seasoning: 5 grams of green onions, 3 grams of ginger, 1 gram of salt, 1 gram of soy sauce, 1 gram of monosodium glutamate (MSG), 15 grams of vegetable oil 1. Bamboo shoots peeled off the skin, removing the old part of the bamboo shoots, cut into thin slices or shreds, standby;
2. hot pot, put vegetable oil, burned to ninety percent of the heat, put the green onions (finely chopped) into the pot stirring incense;
3. 3. bamboo shoots, ginger (minced), salt into the pot, stir-fry until bamboo shoots cooked, add monosodium glutamate (MSG), and then stir-fry a few times, start the pot on a plate. Health tips:
This dish clears heat and detoxifies toxins, and is suitable for children with phlegm-heat shock, fever and headache, pregnancy dizziness, etc. Lettuce and bamboo shoots of the production of materials: Main Ingredients: 400 grams of bamboo shoots, 200 grams of lettuce
Seasoning: 5 grams of cooking wine, 5 grams of ginger, 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG) 1. will lettuce skinned and washed, cut into rolling knife blade;
2. will be removed from the shell of the bamboo shoots Wash, cut into slices;
3. bamboo shoots, lettuce together into the pot of boiling water blanching;
4. Drain, fine salt, monosodium glutamate, minced ginger, cooking wine, sugar into the bamboo shoots, lettuce slices, and then drizzled with sesame oil that is ready. Lettuce bamboo shoots of the production of tips: be sure to choose tender bamboo shoots. Health Tips:
This dish has heat relief, diuretic and laxative, fat loss effect. Red oil bamboo shoots of the preparation of materials: main ingredients: bamboo shoots 450 grams
Auxiliary ingredients: 30 grams of green pepper, chili (red, sharp) 30 grams
Seasoning: onion oil 5 grams of chili oil 10 grams of salt 2 grams of monosodium glutamate 1 gram of sesame oil 1 gram of garlic (white skin) 5 grams of 1. first of all will be bamboo shoots washed, changed the knife and cut the strips, blanch in boiling water;
2. bamboo shoots out of the water and then drain the water
3. green pepper, red pepper were washed and shredded.
4. garlic peeled and cleaned minced spare;
5. in the bamboo shoots, green pepper wire, red pepper wire add chili oil, salt, monosodium glutamate (MSG), sesame oil, green onion oil, minced garlic seasoning, mixing can Bamboo Shoots Stewed Meat Preparation Ingredients: Ingredients: Pork Sandwich Meat (soft five-flake) 250 grams, 300 grams of bamboo shoots
Seasoning: 50 grams of cooking wine, 25 grams of sugar, 10 grams of salt, MSG 25 grams of soy sauce, 10 grams of soy sauce, 25 grams of soy sauce, 10 grams of soy sauce. 10 grams, 25 grams of soy sauce, 5 grams of pepper, 3 grams of ginger, 3 grams of green onions, 50 grams of salad oil, 5 grams of sesame oil bamboo shoots stewed meat features: fat and not greasy, fresh and slightly sweet. 1. pork washed and cut into pieces of water;
2. bamboo shoots cut into diamond-shaped pieces of water;
3. pot on the fire, put a little oil into the green onions, ginger sauteed aroma;
4. put the pork, add wine, salt, soy sauce, pepper, and then the bamboo shoots, the bamboo shoots, the bamboo shoots, and the bamboo shoots, the bamboo shoots, and the bamboo shoots, and then the bamboo shoots, and then the bamboo shoots. Salt, soy sauce, pepper, a little monosodium glutamate, sugar, water, boil and skim the froth, simmer over medium-low heat for about 20 minutes;
5. Pour in the bamboo shoots and then simmer until crispy, add sesame oil to the pot and serve.