Guilin top ten must-eat specialties: Guilin rice noodles, beer fish, Lipu pork, Guilin tofu brain, Yangshuo bamboo rice, Gongcheng oil tea, horseshoe cake, pomelo tea, Longsheng sour soup fish, patty cake meat.

1, Guilin Rice Noodles

Guilin Rice Noodles is the representative cuisine of Guilin, which is widely loved by tourists and locals for its tender and smooth rice noodles and unique sauce. It is served with toppings such as sour bamboo shoots, peanuts and sour bean curd.

2. Beer Fish

Beer Fish is a specialty of Yangshuo region in Guilin, made with fresh Li River fish and cooked with beer. The tender meat of the fish, the mellow flavor of the beer and the freshness of the fish are perfectly combined, making it a delicacy not to be missed.

3. Lipu Button Meat

Lipu Button Meat is famous for its crispy skin and tender meat. Steamed at high temperatures, the meat is soft and sticky with a crispy skin and delicious flavor, making it a must-have dish for Guilinese banquets.

4. Guilin Bean Curd Brain

Guilin bean curd brain is widely praised for its delicate taste and rich ingredients. The tofu is made into a delicate brain flower shape, and then accompanied by mushrooms, fungus, yellow cauliflower and other condiments for a rich flavor.

5. Yangshuo Bamboo Rice

Yangshuo Bamboo Rice is a kind of cuisine rich in local flavor. Rice and various ingredients are put into a bamboo tube and roasted over a fire. The rice is soft and sticky, and the fresh aroma of the bamboo tube blends with the flavors of the various condiments.

6. Gongcheng Oil Tea

Gongcheng Oil Tea is a specialty drink of Gongcheng Yao Autonomous County in Guilin. Cooked with tea leaves, peanuts, oil sticks and other ingredients, it has a rich and sweet flavor and is an essential drink in the daily life of the locals.

7, horseshoe cake

Horseshoe cake is a snack with horseshoe as the main material. It is made by grinding the hoof into mud, adding sugar, starch and other ingredients and steaming it. The taste is sweet and smooth, and it is a good snack in the streets of Guilin.

8, pomelo tea

Pomelo tea is a specialty drink in Guilin, with pomelo, tea and honey as the main ingredients. It has a sweet and refreshing taste and is a favorite drink of the locals.

9, Longsheng Sour Soup Fish

Longsheng Sour Soup Fish is a specialty dish of Longsheng Autonomous County in Guilin. With sour soup and fish as the main ingredients, the taste is sour and appetizing. Served with a variety of vegetables and bean products, it is a dish not to be missed.

10, Patty Pork

Patty Pork is a traditional dish in Guilin. It is made of pork and glutinous rice, marinated and steamed. The meat is tender and the glutinous rice is soft and sweet, making it a dish with strong local characteristics.