How to make delicious and easy cornflour gumbo, recipe

Main Ingredients

Cornstarch

40g

Milk

250g

Water

400g

Supplementary Ingredients

Butter

12g

Icing Sugar

13g

Steps

1. Ingredients: milk, cornstarch, butter, icing sugar, water.

2. Pour water into a non-stick pan.

3. Pour in the milk.

4. Pour in cornstarch and mix well.

5. Add rock sugar.

6. Stir while heating to prevent lumps.

7. Pour in the butter and cook for 5 minutes, then turn off the heat and remove from the pan when the butter is completely melted.

8. Creamy soup, delicious.