Main Ingredients

Dried Wood Fungus

10g

Lin Tenderloin

200g

Supplementary Ingredients

Soup

1000ml

Flavored Pepper Salt

Amount

Seasoned Chicken Bouillon

Amount

Sweetener

Sugar

Mixed with Sugar

Mixed with Chocolate, Soya Bean Curd and Sugar. p>Baking Powder

Amount

Sugar

Amount

Sesame Oil

Amount

Water

Amount

Steps

1. Ingredients: Tenderloin and Dried Fungus.

2. Soak the dried fungus and wash it well.

3. Blanch the fungus.

4. Wash the lean meat, slice it, put it on a plate, add the appropriate amount of seasoned chicken sauce, sugar, cornstarch, sesame oil and water and mix well, marinate for about 30 minutes.

5. Bring the stock to a boil.

6. Add the sliced meat and fungus.

7. Cover the pot with a lid, bring to a boil over high heat, then turn off the heat and cook until the meat slices are snapped.

8. Remove the lid and sprinkle in the appropriate amount of flavored pepper salt to taste.

9. Turn off the heat and serve.

Tips

Meat slices marinated with a salty flavor, the soup does not need to be under the salt seasoning, instead of pepper salt to make the soup more mouth-watering.