How to cook dry pot ribs shrimp?
Composition:
200g of ribs, 0/00g of prawn/kloc-,20g of potato, 30g of lotus root, 20g of broccoli, 20g of onion and 3 cloves of garlic.
Seasoning:
Appropriate amount of oil, 5g of pepper, 2 teaspoons of salt 1 teaspoon, cooking wine, 2 teaspoons of soy sauce 1 teaspoon, 2 teaspoons of sugar, vinegar 1 teaspoon, pepper 1 teaspoon, salt and pepper 1 teaspoon, and cumin powder 1 teaspoon.
The practice of dry pot ribs shrimp:
1, cut off the shrimp whiskers, remove the shrimp lines, cut the back, peel and slice potatoes, slice lotus roots, cut broccoli into small flowers, cut onions into small pieces and slice garlic;
2. Wash the ribs and cut them into pieces, then pour them into a bowl, add salt, cooking wine, soy sauce and sugar, mix well and marinate for 30 minutes;
3. Add cooking wine, soy sauce, vinegar, bean paste and sugar into the bowl and mix well; Mixing into juice;
4. Pour oil from the pot. When the oil temperature rises, pour the prawn with a knife and fry until it is slightly yellow, then pour the ribs and fry until it is slightly yellow, and take out;
5. Pour the oil from another pot, pour the garlic slices, peppers and onions into the oil and stir-fry until fragrant, then pour the lotus root slices, potatoes and broccoli and continue to stir-fry until broken;
6. Add the fried spareribs and prawns, add the sauce and stir-fry for 2 minutes, then add a proper amount of water, and simmer for 10 minute;
7. Then pour in salt and pepper, cumin powder and pepper, and finally sprinkle with chopped green onion.
Tips:
The muscle fiber of Penaeus monodon is fine, the tissue protein structure is soft and contains a lot of water, so the meat is tender and easy to digest and absorb, which is suitable for patients, the elderly and children.