material

Pork belly1000g

Half a bowl of salt

Proper amount of cooking wine

Proper amount of sugar

A bowl of soy sauce

Half a bowl of Chinese liquor

Sichuan pepper

Octagonal amount

Practice steps

1, bought the meat without washing, and fried the aniseed and salt. cool

2. Mix the meat with the fried aniseed salt and soy sauce evenly. You can't wipe it too carefully. Seal with a little white wine plastic wrap and refrigerate for about 3 days.

3. Boil the water and turn off the fire. Put the meat in the pot. Hanging in a ventilated place for about 15 days. Cut into pieces and store in the refrigerator.

skill

If you have the conditions at home, you can find some branches to smoke for more than ten days, which will taste better.

Nutritional efficacy of pork belly

1. Supplementary protein

Pork provides high-quality protein and essential fatty acids for human beings. Pork can provide heme and cysteine, promote iron absorption and improve iron deficiency anemia.

Tonifying kidney and nourishing blood

Pork tastes sweet, salty and flat, and enters the spleen, stomach and kidney meridians; Tonifying kidney and nourishing blood, nourishing yin and moistening dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin and moistening dryness, nourishing liver and yin, moistening skin, relaxing bowels and quenching thirst.

moisten the respiratory tract

Pork soup can make up for irritability, dry cough, constipation, dystocia and other symptoms caused by insufficient body fluid.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!

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