There are actually many ways to cook leeks. Some people especially like grilled leeks when eating barbecue. However, leeks are most delicious only when they are very tender. If the leeks are grown for too long, the effect will be affected. Taste, not chewy. In addition to being eaten during barbecue, leeks can also be mixed with eggs to make dumpling fillings. Dumplings filled with chives are loved by many people. Let me teach you how to cook raw leeks at home.

1. How to make cold leeks

Raw materials: Raw materials:

Main ingredients: 200 grams of young leeks. Ingredients: 100 grams of vermicelli. Seasoning: 3 grams of refined salt, 2 grams of MSG, 5 grams of cold vinegar, 10 grams of sesame paste, 15 grams of red oil, 30 grams of vegetarian clear soup.

Preparation method: (1) Pick and wash the leeks, cut them into 4 cm long sections, and cut the vermicelli into long strips.

(2) Blanch the vermicelli and leeks separately in a pot of boiling water, pour them out and rinse them in cold boiled water, take them out and drain them, and put them into a plate.

(3) Mix the sesame paste, refined salt, monosodium glutamate, and cold vinegar into the heated clear soup, pour it on the vegetables, and then drizzle with hot red oil.

How to make cold leeks? These three methods are the simplest

2. Cold Chives/More Methods

Chives contain a lot of vitamins and crude fiber, which can promote gastrointestinal motility and improve the intestines. They are indispensable for cleaning the intestines and stomach. The missing super scavenger can treat constipation and prevent intestinal cancer. Today’s cold leek dish is a delicious seasonal vegetable suitable for men, women, and children.

1. Wash the leeks, remove the old roots, blanch them in boiling water for 3 minutes, remove and drain.

2. Cut the blanched leeks into small pieces.

3. Mash the garlic into a puree and add salt, light soy sauce and MSG.

4. Mix the minced garlic and chives together, pour in an appropriate amount of sesame oil, and stir evenly.

How to make cold leeks? These three methods are the simplest

3. How to make cold leeks

1. Wash the ingredients and set aside.

2. After the water in the pot is boiled, blanch the leek head for 10 seconds.

3. Add the leek tails and scald them for 20 seconds.

4. Take out the ingredients, drain the water and put them in a bowl. Add the chopped chili light soy sesame oil, mix well and serve on a plate.