Material ?

6 chicken wings

3 chicken wing roots

(Salt Baked Chicken Powder)Fried Chicken Powder

Salt

Soy Sauce

How to Make Rice Cooker Version of Salt Baked Chicken Wings ?

Blanch the chicken wings with boiling water to remove the blood

Split the chicken wings with a knife and marinate them with fried chicken powder and salt and soy sauce. The flavor is under your control.

The rice cooker will be adjusted to the cooking function, fill the appropriate amount of water to cook chicken wings.

Out of the pot to cool or with ice water poured over, taste better.

Tips

Marinating time can be a little longer more flavorful. Cooking longer also makes it easier to chew. After cooking the soup is also very delicious you can cook some almond mushrooms or vegetables as a soup. Instantly become a dish and a soup.