Yangcheng Lake hairy crabs 6 female crabs 1050 grams, 1 piece of ginger, 5 tsp of sugar, Zhejiang vinegar 50 ml, a number of cotton rope

Methods:

1, Yangcheng Lake hairy crabs with a toothbrush to wash, with a cotton rope to tie up the feet

2, steamer pot with water, put 4 slices of ginger, and then Yangcheng Lake hairy crabs placed in the steaming rack

3, high-flame steaming 15 minutes, turn off the fire and simmer for 1 minute

4, in a small bowl pour into the Zhejiang vinegar, the rest of the ginger finely chopped minced to join the sugar, that is, into the ginger vinegar dipping sauce

5, while hot to eat

1, you must choose the fresh crab, dead crab can not be eaten.

2, the crab is cold, contains a lot of protein and cholesterol, weak, spleen and stomach cold people eat less.

3, persimmon, crab can not be eaten together.

Raw materials:

Yangcheng Lake hairy crab, beer, ginger, soy sauce, vinegar and sugar.

Practice:

1, Yangcheng Lake hairy crabs clean, ginger diced add soy sauce, vinegar and sugar (add more or less depending on the taste).

2, pour the beer into the pot and boil.

3, into the Yangcheng Lake hairy crabs and seasoning together steamed. Steam for 10 to 12 minutes, remove and pot up.