Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has a history of hundreds of years since the Qing Dynasty. It is made by mixing boneless chicken slices with spicy seasonings and various seasonings in a pottery bowl. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor. 1990 won the Chengdu Individual Famous Snack Quality Award, and 199 1 was named as a high-quality famous snack by the Chengdu Municipal People's Government.

The more famous shops are Boke Teng Jiao Bo Ji and Xiangxiang Ji Bo; I feel very novel when I hear the name. "Bowl bowl" is actually a crock. Red and yellow porcelain dragons are painted outside the bowl, and spicy spices are filled in the bowl. The dishes are specially processed kebabs, soaked in various flavors. When eating, they are self-sufficient, which not only adds a long taste, but also adds interest.

The historical origin of giving alms to chickens;

Native chicken is a special dish of the people. From the name alone, we also know that its origin is not as sloppy as string incense. Although it is inevitable to string together bamboo sticks, it is a chicken and a bowl. That's a real bowl, made of pottery, quite tangible. As for chicken, we must choose bubble chicken, which is a local native variety. It is very tender and fragrant, and even the bone residue is very chewy.

The soup in the bowl is local chicken soup, and the oil floating on the chicken soup is local chicken oil. As for the string of things with the same mouth at the signboard, most of them are local chickens and their leftovers, soaked in the juice composed of chicken soup, chicken oil and the best sesame seeds and pepper, and the fresh oil is dripping and the fragrance is overflowing. The jingle about charity chicken is: it is a chicken, not a cow; It's chicken offal, not cattle; It comes from the giant Buddha in the south, not the pier in the east.