British specialties:

1. Haggis

Haggis, known as Scotland’s national dish, will definitely open your eyes. . This dish uses haggis such as sheep stomach, sheep heart, sheep lung, and liver as the main raw materials. The sheep's stomach is hollowed out and cooked with haggis, oats, onions, and seasonings. Haggis has a strong taste. If you go to the UK, many people will recommend this dish to you.

2. Toads in the Hole

Just hearing the name, I feel that this dish is also so unusual. Some people say it is called this because the dish looks like a toad coming out of a hole, while others say it resembles Tod in the Hole, a disc game played in British pubs in the 18th century. After frying the sausages of various flavors, they are wrapped in Yorkshire pudding batter and placed in the oven to bake. A good toad-in-the-hole batter should be perfectly fluffy and the sausage should be charred on the outside, tender and juicy on the inside.

3. Beef Wellington (Beef Wellington)

Beef Wellington is the most famous high-end dish in England, and you must have heard its famous name. First, surround the steak with a layer of foie gras, then wrap it with Parma ham, and finally bake it in puff pastry. Friends who go to London must choose the most authentic restaurant to try it!

4. Queen Victoria Cake (Victoria Sponge)

Queen Victoria Cake is also called Victoria Sponge Cake. Queen Victoria is said to have been devastated by her husband's death and lived in seclusion. A year later, to welcome the Queen back to work, her husband's former secretary specially prepared this cake at a tea party, hence the name. It is the world's first cake that does not leave yeast. Because it has a layer of filling in the middle, it is also called Victoria Sandwich Cake.

5. Scones

Scones are the essential protagonist of British cream afternoon tea. They are one of the representative snacks in the Western world. Their mellow taste is also popular among favored by many Asian countries. Traditional scones use oats as the main ingredient, and most scones today use flour as the main ingredient. It is both sweet and savory, and has a wide audience.