the electronic purple casserole is a worry-free drinking utensil for modern people. I also use it. It seems that you have used it for some time. I won't repeat what you already know, just as you asked-"But many people say that some materials for soup and porridge can't be put at the same time, so there must be an order. I want to ask if I can put all the materials together. I also hope that you can recommend several soups and porridge that can be put together without so much trouble. "

First, when cooking soup with bone and meat, we should pay attention to the precocity and the degree of perishable and easy-to-eat of auxiliary food, and do not put the food that is easy to precocity into the pot first, such as radish, lettuce and other vegetables, fungi, yam and bean products; However, there are also many materials that can be put in at the same time, such as: Chinese angelica, astragalus root, codonopsis pilosula, Tianqi and other medicinal food accessories and kelp, lotus root, snow bean and other non-perishable accessories, which are almost mature at the same time as meat food.

second, it's much more convenient to cook porridge, such as soybean, mung bean, Baihe, jujube, peanut (or peanut paste) and millet, and almost all of them can't be cooked at the same time, just pay attention to the nutrition collocation.

since there is an appointment function, it should be convenient. However, if it is a holiday, of course, it is still necessary to spend more time and match the food in the soup to achieve reasonable nutrition.