Stewed pork chop soup can be rib chops and baby chops.

Ribs have less meat, basically lean meat, more bones, so the taste of soup is more rich, small chops on the crispy bone, meat is rich and delicate, in addition to soup is more suitable for braised, fried or barbecue, the taste of soup may be slightly lighter, so the soup can be both ribs soup, the taste of the ribs with a better flavor.

Stewing ribs soup notes

To make the ribs clean, not just the surface clean on the line, many people stewed out of the ribs soup is not fragrant, with a heavy fishy flavor, that is because the ribs within the blood is not discharged, so we need to find ways to get rid of the blood, and directly into the pot of stewing or blanching is not the right way to do it is the right way to do it is to ribs. put in the water to soak for a period of time.

Rib soup is good, you need to taste the freshness and fragrance of the soup, and this fresh and fragrant flavor is mostly from the ribs themselves, not spices piled up the flavor, so when stewing ribs soup, we need to learn what should be put what should not be put.

The above references? Baidu Encyclopedia - Stewed Spare Ribs Soup