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What are my hometown specialties and why do I like it, my hometown in Meizhou
Salt-baked chicken, meatballs, dried mustard greens, turnip seedling tea, buttermilk tree stems, ginger soup, Baidu beef jerky, pork intestines cake, Hakka intestinal noodles, Hakka stuffed tofu, bamboo shoots board, potboard, fried taro balls, fried Donggua ball, fried buckwheat board, fairy board, chrysanthemum cake, cow horns, Shi Fan pickles, preserved vegetables, flavor cellar boards, pickled noodles boiled in soup, tasty