Production method:

Peel the potatoes first, wash them, cut them into strips, soak them in strong salt water for 20 minutes, then drain them for later use.

After mixing flour, rice flour and baking powder, add a little water to make a thick slurry and let it ferment for half an hour.

Pour twelve taels of crude oil into the pot. Bring to a boil. Dip the French fries in the batter and put them in the boiling oil. When frying, the fire should not be too strong to avoid burning. When the French fries are fried to golden brown, they can all be picked up for eating. When eating, they can be dipped in juice or salt and pepper, which is sweet and delicious.

First, peel the potatoes, cut them into strips, and wash them with water. Second, control the surface moisture of potato chips. When the oil temperature reaches 67 minutes, add potato chips (the oil must drown the potato chips). 3. Fry the potato chips for five to six minutes depending on their thickness, then take out the potato chips and dry the oil (it can be spread evenly on oil-absorbing paper or wooden board). 4. After the potato chips are cooled, heat the oil until it is close to boiling, add the potato chips and fry for three to five minutes (the length of frying time is determined according to personal preference).

Tip: 1, for convenience, you can fry a lot of potato chips for the first time. After cooling, pack them in food bags and put them in the refrigerator for freezing. When necessary, take them out and fry them directly in high-temperature oil, which saves time and trouble.

2. It is best to choose potatoes with high starch content, as the saying goes, the kind that makes "noodles". Try to have the same thickness when cutting.

Try this simple method:

1. Cut the potatoes into strips.

2. Put it in a 180 degree oil pan and fry until cooked. Take it out and let it cool, then put it in the refrigerator and freeze it overnight.

3. Take out the frozen French fries and fry them in an oil pan at 200 degrees for 5 minutes.

4. Remove the drained oil, sprinkle with a small amount of salt and mix well with black pepper. Just dip it in ketchup when eating.